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David Hertz among the 10 finalists of Basque Culinary World Prize

Published on 14 de June de 2017

The founder of Gastromotiva, David Hertz, was nominated for the second consecutive year as one…

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Gastromotiva participates at the World Forum Economics in Davos, Switzerland for the third time.

Published on 23 de March de 2017

News for 2017 includes launching the Gastronomia Social catering services, the participation of Luis Freire…

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Gastromotiva Great Food for a Better World 3rd edition

Published on 2 de May de 2016

May 3: another Gastromotiva historic event! The third edition of the benefit dinner Gastromotiva Great…

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Gastromotiva arrives in Mexico

Published on 17 de March de 2016

In the year that Gastromotiva celebrates 10 years, we celebrate the start of our activities…

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David Hertz on TED 2016

Published on 2 de March de 2016

On February, more than 70 speakers challenged the guests of “TED 2016: Dream” to dream…

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Gastromotiva on english TV

Published on 25 de February de 2016

In early January David Hertz was invited to participate in the show “CNBC Conversation” from…

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David Hertz was featured in Davos

Published on 25 de February de 2016

The chef and founder of Gastromotiva David Hertz was invited to attend the World Economic…

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GASTROMOTIVA IN ARABIA

Published on 2 de February de 2016

Gastromotiva has participated in the Cityquest 2015, meeting of global leaderships on new city projects…

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SYNERGY BETWEEN GASTROMOTIVA AND A LONDON-BASED PROJECT

Published on 18 de September de 2015

At the end of this month, chef David Hertz invited fellow chef Kátia Barbosa from…

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