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Gastromotiva participates in the Forum “Construyendo soluciones sostenibles para la prevención y aprovechamiento de las pérdidas y desperdicios de alimentos” invited by FAO and Corabastos

Published on 10 de November de 2017

On November 10, 2017, Gastromotiva participated in the Forum “Construyendo soluciones sostenibles para la prevención…

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CEO of Gastromotiva represents #SocialGastronomy at the IX National Congress of Restaurants in Colombia

Published on 10 de November de 2017

On November 9, 10 and 11, 2017, the IX National Congress of Restaurants is held…

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Chefs from all around the world are united for a Manifest towards the Sustainable Development Goals, in London

Published on 4 de October de 2017

During this week in London the work group of Sustainable Development Goals (SDG) number 2…

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(Português do Brasil) #Paris: Gala beneficente em prol do Refettorio Gastromotiva

Published on 12 de September de 2017

Sorry, this entry is only available in Brazilian Portuguese.

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David Hertz among the 10 finalists of Basque Culinary World Prize

Published on 14 de June de 2017

The founder of Gastromotiva, David Hertz, was nominated for the second consecutive year as one…

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Gastromotiva participates at the World Forum Economics in Davos, Switzerland for the third time.

Published on 23 de March de 2017

News for 2017 includes launching the Gastronomia Social catering services, the participation of Luis Freire…

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Gastromotiva Great Food for a Better World 3rd edition

Published on 2 de May de 2016

May 3: another Gastromotiva historic event! The third edition of the benefit dinner Gastromotiva Great…

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Gastromotiva arrives in Mexico

Published on 17 de March de 2016

In the year that Gastromotiva celebrates 10 years, we celebrate the start of our activities…

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David Hertz on TED 2016

Published on 2 de March de 2016

On February, more than 70 speakers challenged the guests of “TED 2016: Dream” to dream…

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