In the year that Gastromotiva celebrates 10 years, we celebrate the start of our activities in another city and even better in a new country.
On February 23 the arrival of Gastromotiva in Mexico City was celebrated with a welcome dinner prepared by the greatest chefs in the country.
La Docena restaurant, great partner of the project, received among other chefs Enrique Olvera, Jorge Vallardo, Eleina Reyganas for a dinner for 100 people. Urideia Andrade, our rst student, was responsible for the cocktail.
The activities of Gastromotiva in Mexico will start in May. Stay up to date on our activities by checking out our social networks and our website!
We want to thank all over 100 participants, Son Group, Aliat Universities, chefs Antonio De Livier, Eduardo Garcia, Elena Reygadas, Enrique Olvera, Jorge Vallejo, Jose na Santacruz and Tomás Bermúdez and restaurants from Gastromotiva Network in Mexico, La Bodeguita Del Medio, La Docena, Maximo Bistrot, Paprika_df, Quintonil, Rosetta and Sesame.