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Rebanada Gastromotiva

(Español) Una rebanada de pizza que cambia la vida de jóvenes mexicanos

Published on 21 de February de 2017

Sorry, this entry is only available in European Spanish.

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__EQUIPE GASTROMOTIVA-15

Gastromotiva Great Food for a Better World

Published on 8 de June de 2016

On May 3rd, “Estação São Paulo” (in São Paulo – SP – Brazil) received the third…

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Captura de Tela 2015-09-18 às 16.39.00

DIALOG WITH THE MARKET

Published on 18 de September de 2015

The first edition of Gastromotiva Network São Paulo took place at SubAstor bar. Ricardo Castilho…

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“JUST A HOP” CONNECTS CHEFS FROM SÃO PAULO AND RIO DE JANEIRO

Published on 18 de September de 2015

On May 27, chef Rodrigo Oliveira of Mocotó and Esquina Mocotó restaurants, welcomed great names…

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Captura de Tela 2015-09-18 às 16.10.18

FOOD REVOLUTION DAY

Published on 18 de September de 2015

Gastromotiva and Tudo Gostoso website brought chef Jamie Oliver´s Food Revolution Day project to Brazil….

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SECOND EDITION – COOK FOR THE FUTURE

Published on 18 de September de 2015

The second edition of “Cook for the Future” took place from 25 – 30 May,…

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