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Rebanada Gastromotiva

(Español) Una rebanada de pizza que cambia la vida de jóvenes mexicanos

Published on 21 de February de 2017

Sorry, this entry is only available in European Spanish.

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Divulgação

RefettoRio Gastromotiva

Published on 20 de June de 2016

“ReffetoRio Gastromotiva! Agora é real! Mas para começar a contar essa história aos poucos, quero…

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The first week in Mexican class

Published on 8 de June de 2016

We launched a pilot course with 28 students, most coming from Coalcalco (Mexico), home to one of…

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Gastromotiva Great Food for a Better World

Published on 8 de June de 2016

On May 3rd, “Estação São Paulo” (in São Paulo – SP – Brazil) received the third…

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Gastromotiva in Mexico

Published on 2 de May de 2016

The International Gastromotiva team and our educational director are working to build Gastromotiva Mexico. That…

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Chefs

Gastromotiva Great Food for a Better World 3rd edition

Published on 2 de May de 2016

May 3: another Gastromotiva historic event! The third edition of the benefit dinner Gastromotiva Great…

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Gastromotiva arrives in Mexico

Published on 17 de March de 2016

In the year that Gastromotiva celebrates 10 years, we celebrate the start of our activities…

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David Hertz on TED 2016

Published on 2 de March de 2016

On February, more than 70 speakers challenged the guests of “TED 2016: Dream” to dream…

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Gastromotiva on english TV

Published on 25 de February de 2016

In early January David Hertz was invited to participate in the show “CNBC Conversation” from…

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