Check out some of these events and follow news in our blog!

#RJ: Open registrations for Professional Cook course with emphasis on Social Gastronomy

Published on 7 de December de 2017

 With the support of the Carrefour Foundation and the Grand Hyatt Hotel, registrations are open…

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The Fourth Class Gastromotiva Curitiba receives chef João Diamante

Published on 24 de November de 2017

The fourth class Gastromotiva Curitiba had the honor and privilege of receiving Chef João Diamante…

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Demi-Glace Restaurant, in Rio de Janeiro, embraces Gastromotiva

Published on 22 de November de 2017

The Demi-Glace restaurant celebrates partnership with Gastromotiva and adds forces to the #SocialGastronomy movement. The…

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Graduation of the 3rd class Gastromotiva Curitiba is held at Positivo University

Published on 15 de November de 2017

On November 7, 2017, the third class Gastromotiva Curitiba graduated. The class was composed of…

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Classes begun in El Salvador!

Published on 14 de November de 2017

Article written by Agnes Alencar, International Social Impact Coordinator at Gastromotiva In Gastromotiva we believe…

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Gaggan Anand, Asia’s best chef, cooks in Refettorio Gastromotiva

Published on 14 de November de 2017

On November 1st, Gaggan Anand, elected for three consecutive years the best chef in Asia,…

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Gastromotiva participates in the Forum “Construyendo soluciones sostenibles para la prevención y aprovechamiento de las pérdidas y desperdicios de alimentos” invited by FAO and Corabastos

Published on 10 de November de 2017

On November 10, 2017, Gastromotiva participated in the Forum “Construyendo soluciones sostenibles para la prevención…

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CEO of Gastromotiva represents #SocialGastronomy at the IX National Congress of Restaurants in Colombia

Published on 10 de November de 2017

On November 9, 10 and 11, 2017, the IX National Congress of Restaurants is held…

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