Check out some of these events and follow news in our blog!

(Português do Brasil) Elenco do Super Chef 2017 passa por treinamento no Refettorio Gastromotiva

Published on 21 de June de 2017

Sorry, this entry is only available in Brazilian Portuguese.

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David Hertz among the 10 finalists of Basque Culinary World Prize

Published on 14 de June de 2017

The founder of Gastromotiva, David Hertz, was nominated for the second consecutive year as one…

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Gastromotiva participates at the World Forum Economics in Davos, Switzerland for the third time.

Published on 23 de March de 2017

News for 2017 includes launching the Gastronomia Social catering services, the participation of Luis Freire…

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(Español) Una rebanada de pizza que cambia la vida de jóvenes mexicanos

Published on 21 de February de 2017

Sorry, this entry is only available in European Spanish.

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Divulgação

Refettorio Gastromotiva

Published on 20 de June de 2016

“Reffetorio Gastromotiva! Agora é real! Mas para começar a contar essa história aos poucos, quero…

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The first week in Mexican class

Published on 8 de June de 2016

We launched a pilot course with 28 students, most coming from Coalcalco (Mexico), home to one of…

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Gastromotiva Great Food for a Better World

Published on 8 de June de 2016

On May 3rd, “Estação São Paulo” (in São Paulo – SP – Brazil) received the third…

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International Expansion

Published on 10 de May de 2016

After 10 years using the art of cooking as a tool for social transformation in…

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Gastromotiva in Mexico

Published on 2 de May de 2016

The International Gastromotiva team and our educational director are working to build Gastromotiva Mexico. That…

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