In the week of June 11, 25 students started a new course at the Gastromotiva City of Mexico. In Curitiba, 27 students graduated on the professional training course in kitchen, with the support of Positivo University and the network of restaurants. We were very happy to fulfill, in one more class, the mission of making a positive impact through education and Social Gastronomy. For everyone, either starting or finishing a course, we wish a good trajectory!

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