On June 22nd we had the graduation of the 3rd and 4th classes of Professional Cook with Emphasis on Social Gastronomy course in Refettorio Gastromotiva, Rio de Janeiro. The students left with diploma in hands, ready for the labor market with a differentiated formation. We thank the present families  and the support of our partners Cargill, Carrefour, Coca-Cola, Hyatt, Callebaut and Wise, in another course. We congratulate students for their persistence and wish a bright future for all!

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