SuperLiga da Comida receives children from shelters

Published on 28 de March de 2018

On March 23, we realized the event SuperLiga da Comida at Refettorio Gastromotiva. Our chefs…

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(Português do Brasil) Nova turma para o curso Empreenda: Faça e Venda (Rio de Janeiro)

Published on 23 de March de 2018

Sorry, this entry is only available in Brazilian Portuguese.

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Participation of Gastromotiva in the World Economic Forum is news in Folha de S. Paulo

Published on 21 de March de 2018

Folha de S. Paulo highlighted the participation of Gastromotiva in the World Economic Forum with…

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Build bridges, connect people and inspire by action!

Published on 15 de March de 2018

Gastromotiva participates in this year, simultaneously, in the World Economic Forum and the World Social…

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After Davos, Gastromotiva brings innovation and social impact through the gastronomy to the Meeting in São Paulo

Published on 14 de March de 2018

Rescuing surplus food from official catering at the World Economic Forum Latin America, the organization…

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Inaugural class of 2 new classes of Professional Cook at Refettorio Gastromotiva!

Published on 5 de March de 2018

The week begins with great news! Today we have the inaugural class of two new classes…

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Chef`s Manifesto is a finalist at an UN Award

Published on 1 de March de 2018

The Chef`s Manifesto, document prepared by the Working Group of which Gastromotiva is a member, is…

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