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    FOOD THAT TRANSFORMS!

    Be part
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    FOOD THAT TRANSFORMS!

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    of this movement.

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    FOOD THAT TRANSFORMS!

    Be part
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    FOOD THAT TRANSFORMS!

    Be part
    of this movement.

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    FOOD THAT TRANSFORMS!

    Be part
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    FOOD THAT TRANSFORMS!

    Be part
    of this movement.

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    FOOD THAT TRANSFORMS!

    Be part
    of this movement.

What is Gastromotiva

Gastromotiva is a Civil Society Organization of Public Interest (OSCIP) which aims to transform the lives of the socially vulnerable through food. And one way we do this is with Vocational Kitchen Training.

Click here and learn more!

What is Social Gastronomy

Social Gastronomy is a flag raised by Gastromotiva and has the support of several institutions and chefs around the world. It is how we use the food as an agent of transformation and change in people's lives, either directly or through public policies.
Click on Movement in menu and see the movement in Brazil and the world.

Follow events

To disseminate the Social Gastronomy in Brazil and in the world, Gastromotiva participates in various events. You can follow them closely and understand our work.

Click here to see more!

Food should not only taste good but
also do good for society

Food as an agent of transformation

Food has a great power to transform lives and it is with this resource that Gastromotiva works. We believe more and more people can transform their lives through gastronomy.

Education is key for change

We develop and offer vocational trainings for young people of low income and socially vulnerable; support programs for micro-entrepreneurs and qualification for multipliers.

Learning how to cook is not enough

We wish to qualify citizens who are more conscious and further prepared for the job market. Contributing to their personal and professional growth as well as the communities where they live.

We are not alone

We are a large network of organizations, gastronomic businesses, chefs and companies creating a movement to transform. This is the foundation of Social Gastronomy.

Gastromotiva´s latest news

Ganhadores Abdoulaye e Gabriela Nathalia;;

A TEAM OF SUCCESS

Published on 2 de February de 2016

Students of Gastromotiva and of Anhembi Morumbi University have joined in pairs to create desserts…

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Gastromotiva’s Food Super League in Jardim Gramacho

Published on 2 de February de 2016

Besides Sapopemba, Gastromotiva’s students took the Super League to other places. Another blockbuster action was…

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Gastromotiva’s Food Super League in São Paulo

Published on 2 de February de 2016

Gastromotiva’s students presented at CEU Rosa da China in Sapopemba (São Paulo) the project Gastromotiva…

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Captura de Tela 2016-02-02 às 10.17.14

GASTROMOTIVA IN ARABIA

Published on 2 de February de 2016

Gastromotiva has participated in the Cityquest 2015, meeting of global leaderships on new city projects…

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Captura de Tela 2015-09-18 às 16.40.18

SYNERGY BETWEEN GASTROMOTIVA AND A LONDON-BASED PROJECT

Published on 18 de September de 2015

At the end of this month, chef David Hertz invited fellow chef Kátia Barbosa from…

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SOCIAL GASTRONOMY IN MILAN

Published on 18 de September de 2015

Massimo Bottura, the three Michelin stars chef, joined David Hertz in the Social Gastronomy movement….

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Patrocinadores institucionais:

VanLeer

Patrocinadores de projetos:

Carrefour
Epic

Patrocinadores de Módulos:

SaoLourenco
logo_CiaTC

Rede Gastromotiva

São Paulo:

Aconchego Carioca, All Light, Brasil a Gosto, Carro Chef Food Truck, Casa Mônica Dajcz Gastronomia, CO.MO - Food Truck, Comedoria Gonzales, Condessa, Dalva e Dito, Fasano, Food Pass, Gelato Boutique, Hamburgueria Nacional, Le Jazz, Lilóri, Mania de Churrasco, Mercearia do Conde, Mocotó, MYK, Picnic Food Truck, Pomodori, Rubaiyat, Saint Vin Saint, Salad Creations, Sushibol, Torero Valese, Veloso Bar e Villa Roma Pizzaria.

 

Rio de Janeiro:

.ORG Bistro, Aconchego Carioca, Arte dos Sabores, Bar do Mariano, Bazzar, Beco do Hambúrguer, Bistro A Três, Boa Bossa, Brigite´s, Casa Carandai, Casa Momus, Confeitaria Colombo, Deli 43 Pavelka, Entretapas, Galeto Sat´s, Grupo Troisgros, Iraja Gastro, Jack Salada, Ki, Lilia Fortuna Arte Culinária, Lorenzo Bistro, Neném de Ramos, Quadrucci, Rota 66, Rubaiyat, Salad Creations, Sushi Leblon, Tapí, The Hellish Pub, Toca do Lobo, Venga e Zuka.

 

Salvador:

Amado, Casa de Tereza e DOC.

Apoiadores:

AMMA Chocolates, Agência TAO, Ashoka, British Airways, Chefs Club, Chef Estrela, Clinton Global Initiative, Documennta Comunicação, Escola Wilma Kövesi, Instituto Azzi, Instituto PDR, LCB Consultoria, Mattos Filho, Prazeres da Mesa, Presente Consciente, Prosa na Cozinha, Rede Papel Solidário, Slow Food, St. Marche e The Luxury Marketing Council
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